So the meal plan for this week includes!
Lunch: Weekend leftovers
Dinner: Grilled salmon with creamy pesto sauce and broccoli
Dinner: Mushroom squash pizza
Dinner: Steak and baked potatoes
Lunch: Squash and cherry tomato quiche cups
Dinner: Taco Salad
Grilled Salmon with Creamy Pesto Sauce: Recently at my Buy-Low they were offering a sale on Philadelphia Cream Cheese, and, if you bought 4 you got this really amazing cookbook filled with 70 different recipes including appetizers, entrees, sides, and desserts! The cookbook is called "Spread a Little Joy" and if you can get your hands on one I would highly recommend it! This recipe came from it. I'll just be posting the original amounts but you can scale it down accordingly (I'll mostly be winging it myself). The recipe also states to barbecue the salmon but I'll just be baking it in the oven at about 350 F then top with the cream cheese sauce. I'm eating this with a side of broccoli also topped with the sauce, but this could be good with practically anything you can think of; carrots, peas, rice, quinoa, etc.
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